My beverage of choice is tea; not even a semester in Italy could convince me that coffee is worth drinking. A nice cuppa constitutes my mid-afternoon caffeine boost (actually, my only caffeine infusion generally, since I’ve more or less given up soda this quarter).
Giving up evening snacking for Lent has not, as of three days into it, eliminated that point in the evening when what I want more than anything is to have a break and eat something. What it has done is resurrected the feeling that a tea break might be just the solution in this situation.
But what to do? After about 7pm, my sensitivity to caffeine goes through the roof, or at least gets much more recognizable; an 8pm cup of tea has kept me awake until 2am. The only thing to do is try… decaf.
I was a little unsure about it. I know coffee drinkers get all uptight about decaf, and being scientifically clueless, I don’t even know how decaf comes into being. Would it taste different? Would it be unpleasant somehow? My mom preempted these concerns and sent me a box of my favorite blend, decaf, for Valentine’s Day.
Yeah, I like the good stuff. :) I generally like all black teas, and happily drink any of them (milk, no sugar). But this is my current favorite blend; it has a nice subtle citrus smell, and it’s not too foo-foo. Good for my purposes.
Anyway. I decided to give it a try tonight, and it’s very good. I can’t taste how it’s any different from the regular stuff, and it’s a very good pickup!
So there you go. The verdict is that decaf tea (at least in this blend) is just as good as the “real” stuff. Totally worth a whole post.